Seafood Hall

From traditional seafood consumption to foodservice menu innovation, and from basic raw materials to advanced processing, the seafood industry continues to evolve toward standardization, convenience, specialization, and high added value.

China Foodservice Supply Chain Expo · Seafood Hall focuses on aquatic procurement needs across the foodservice and food processing industries. It gathers leading enterprises in aquaculture, fishing, processing, trading, and supply chain.

The hall connects seafood suppliers with core channels including chain restaurants, hotpot and barbecue restaurants, hotel and group catering, food factories, seafood distributors, and professional wholesale markets.