Why Exhibit

WHY EXHIBIT

EXHIBITION PROCESS

1.Exhibiting Process

Apply for a Booth

Apply now with your company details, product categories, and booth preferences.

Booth Confirmation

The Organizing Committee reviews your qualifications, product categories, and fit with the show's area positioning before confirming booth allocation.

Exhibition layout

Exhibitor Center Access

Once your booth is confirmed, the Organizing Committee will send your Exhibitor Center login credentials. You can then log in to complete and submit your exhibition details.

Onsite Participation

Exhibitors must check in at the exhibition hall service desk during the time specified in the Exhibitor Manual, collect their exhibitor badges, and enter the hall to set up their booth and participate in the show.

HIGHLIGHTS

2. Highlights

Grand Exhibition of Industry Titans, 6 Realms of Excellence, Gateway to Infinite Catering Growth.

300,000㎡ Flagship Trade Expo

Scale Creates Momentum · Capture the Early-Year Market Edge

300,000㎡ x 8 interconnected halls, focusing on food & catering ingredients, hot pot, seasonings, meat, seafood, beverages, ingredient processing, central kitchens, kitchen & catering equipment, food packaging, and end-to-end catering solutions, creating a mega B2B marketplace for the entire foodservice supply chain.

5,000+ Premium Exhibitors

Industry Convergence · Discover New Market Trends

Bringing together 5,000+ premium exhibitors and 100,000+ products, the show spotlights annual new launches, hit products, and innovative solutions, connecting high-quality resources across the entire food & catering supply chain.

250,000+ Professional Visitors

Professional Buyers Converge · Linking Core Procurement Channels

Directly connecting core procurement channels across chain restaurants, snacks and fast food, group catering, hotel groups, supermarkets and retail, distribution and wholesale, food factories, and food ingredient supply chains, so more professional buyers can discover great products.

100+ Professional Buyer Groups

Nationwide Buyer Delegations · Targeted Regional Market Access

By partnering with key national catering associations, food associations, and professional wholesale markets, we organize high-quality professional buyer groups from across the country, helping exhibitors expand regional channels and grow their customer base.

Targeted Business Matchmaking

From Omnichannel Traffic to Real Procurement Demand

Focusing on diverse food and catering categories and procurement needs, we collect purchasing requirements, match supply with demand, host procurement matchmaking events, and organize professional buyer groups. This improves buyer-seller connection efficiency and creates real business opportunities.

Powered by Huamo Group

22 Years of Exhibition Heritage · Maximizing Your Brand Impact

As China's leading private exhibition organizer, Huamo Group brings 22 years of experience, a digital chain exhibition model, and strong industry resources to the platform. Through industry conferences, new product launches, innovation awards, professional competitions, and media coverage, we help enterprises launch new products, build brand recognition, and reach new markets.

2,000+ Quality Overseas Buyers

More Food Expo 2027 upgrades its international buyer program and matchmaking services, targeting Asia, the Middle East, and key global food markets. We connect restaurant chains, food processors, importers, distributors, and equipment buyers with Chinese suppliers in central kitchens, food processing, packaging, and commercial kitchen equipment.

EXHIBITION LAYOUT

3. Exhibition Layout

National Exhibition and Convention Center Shanghai · NECC-Shanghai

1.1HHot Pot & Condiments HallHot pot bases, compound seasonings, condiments & noodle products
2.1HHot Pot & Barbecue Food HallHot pot ingredients, barbecue food, specialty snacks & catering supplies
3HFood & Beverage Solutions HallFood ingredients & seasonings, beverages & raw materials, packaging & full-range F&B solutions
4.1HAquatic Food HallSeafood & frozen products, prepared aquatic dishes, Japanese & Korean cuisine, premium ingredients
5.1HCentral Kitchen & Packaging Equipment HallCentral kitchens, food processing, packaging, bakery & inspection equipment
6.1HFood Processing & Cold Chain Equipment HallMeat & clean vegetable processing, cold chain, thermal sterilization, pastry & kitchen equipment
7.1HPrepared Ingredients HallF&B ingredients, hotel ingredients, group catering ingredients, cold dishes & specialty foods
8.1HPrepared Ingredients HallF&B ingredients, frozen dim sum, hotel ingredients, grains, oils & clean vegetables