
China National Food Industry Association (CNFIA)
CNFIA · Founded in 1981
China National Food Industry Association (CNFIA) is the national self-regulatory industry management organization for China’s food industry. Established with the approval of the State Council on October 29, 1981, CNFIA is registered with and supervised by the Ministry of Civil Affairs of the People’s Republic of China, with the Ministry of Industry and Information Technology as its industry regulatory authority. The Association’s Party work is under the unified leadership of the Central Social Work Department.
CNFIA’s main functions and tasks are overall planning, policy programming, coordination, guidance, and services. Over the years, CNFIA has maintained close ties with food industry enterprises and has made substantial and effective contributions to the sustained, stable, and coordinated development of China’s food industry.
The highest authority of CNFIA is the Membership Representative Assembly, and its daily executive body is the Council. On July 30, 2019, the 7th National Membership Representative Assembly elected the 7th Council.
Address: No. 5 Taipingqiao Dongli, Fengtai District, Beijing 100073, P.R. ChinaOfficial Website:



